Macadamia Dukkah
 
Dukkah is a traditional Middle Eastern blend of nuts, seeds and spices, most commonly enjoyed with fresh bread dipped in oil. Ours starts with finely ground, dry-roasted macadamias, creating a rich, buttery base that pairs beautifully with aromatic spices and gives our dukkah a wonderfully smooth texture.
 
Traditional Macadamia Dukkah
Our Traditional Dukkah is blended with toasted sesame seeds, cumin, coriander, turmeric, garlic and a carefully balanced mix of spices to create a fragrant, savoury seasoning that's full of flavour without being overpowering. It's delicious served the traditional way with fresh bread and our cold-pressed macadamia oil, or sprinkled over poached eggs, avocado on toast, grilled chicken or fish, roasted carrots, pumpkin or crispy roast potatoes.
 
Hickory Smoke Macadamia Dukkah
Using the same buttery macadamia base, our Hickory Smoke Dukkah adds rich hickory smoke, paprika and warming spices for a bold, smoky flavour. It's perfect alongside fresh bread and our cold-pressed macadamia oil, or as a finishing seasoning for lamb chops, steak, burgers, slow-cooked meats, roast vegetables or even stirred through a pasta bake for an extra layer of smoky goodness.